The Mineral B PRO omelette pan is the Mineral B carbon steel egg pan upgraded for more flexibility beyond the burner. You get the same seasoning-building cooking surface, plus a PRO stainless steel handle designed for longer oven use and a more comfortable grip during high-heat cooking. The rounded skirt makes folding and sliding a classic French omelette feel effortless once the patina is established.

Best for

Best for 1–2 egg omelettes you finish in the oven, such as setting the top gently, melting cheese, or keeping breakfast warm while you plate. Also ideal for soft scrambled eggs and quick egg dishes where clean release and one-hand control matter.

Key features

• Rounded sides help you guide eggs into a smooth fold and slide the omelette to the plate cleanly.
• Carbon steel browns beautifully and becomes more naturally releasing as it seasons with use.
• Beeswax finish helps protect the pan during storage and supports easier first seasoning.
• PRO stainless steel handle is built for longer oven use and everyday stovetop-to-oven cooking.
• Handle design helps reduce heat transfer for a more comfortable grip during stovetop cooking.

Specifications

• Pan size: 9.5 in (24 cm)
• Material: carbon steel (mild steel) with beeswax finish
• Construction: heavy-gauge carbon steel (thickness varies by size in the Mineral B PRO range)
• de Buyer reference: 5681.24

Compatibility

Suitable for gas, electric, and glass-ceramic cooktops, and compatible with induction. PRO handle design supports stovetop-to-oven finishing. Hand-wash only.

Care & Seasoning

• Season before first use, then preheat gradually and cook with a little fat to build a strong patina.
• Avoid acidic foods such as tomatoes, citrus, vinegar, and wine until the seasoning is well established.
• After cooking, deglaze if needed, rinse with hot water, dry thoroughly, then wipe with a light coat of oil before storing.
• Avoid detergents when possible and never use the dishwasher.