Unique cookbook containing everything you ever needed to know about 25 classic Singapore hawker favourites.
Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know — and more! The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light — each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs.
Content:
- Beef Kway Teow
- Char Kway Teow
- Fried Hokkien Mee
- Hainanese Chicken Rise
- Indian Mee Goreng
- Laksa
- Mee Rebus
- Mee Siam
- Chilli Crab
- Fish Head Curry
- Orh Luak
- Otak Otak
- Satay with Peanut Sauce
- Teochew Bak Kut Teh
- Black Carrot Cake
- Chwee Kueh
- Kueh Pie Tee
- Lor Mai Kai
- Nonya Kaya
- Rojak
- Roti Prata
- Bubor Cha Cha
- Chendol
- Ondeh Ondeh
- Tau Suan with Dough Fritters
Singapore Hawker Classics Unveiled is produced by Temasek Polytechnic, Singapore — specifically by the staff of the culinary department in the School of Applied Sciences.
• Language: English
• Author(s): Temasek Polytechnic
• 180 pages
• Published in 2015
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 26, 2024
