Hong Kong’s iconic street food -- the yellow and white siumai -- has for decades been satisfying the hungry wanderers who wanted a quick bite. Aside from a culinary quick fix, the enthusiasts who documented the origins and fun facts about siumai argue that it embodies a greater cultural significance in this encyclopedia of siumai.
The siumaipedia will explore the origins of this Hong Kong street snack, which could be traced back to Mongolia. It will also include stories about local siumai makers, raw materials and cooking methods necessary for making a tasty siumai and creative recipes.
【可能是史上第一本燒賣天書】 六大章節解構香港燒賣
- 【解剖室 Laboratory】｛ 4 部分 ｝ 解剖一粒好的燒賣的原材料及製作方法
- 【文化講座 Lecture】｛ 11 課堂 ｝ 追溯燒賣的歷史與文化，並探討它的未來
- 【圖鑑展 Exhibition】｛ 24 款式 ｝ 珍藏香港燒賣經典款式及創新的想像
- 【職人訪談 Interview】｛ 5 記錄 ｝ 瞭解燒賣職人的工作日常與他們的哲學
- 【廚房食譜 Kitchen】｛ 12 料理 ｝ @Janicoco 創意料理開發你的燒賣味蕾
- 【街頭選店 Selection】｛ 24 食評 ｝ 嚴選香港燒賣街頭小店，展開親身體驗之旅 「燒賣不只是食物，更是生活文化，反映人的本質。」
作者簡介
香港燒賣關注組： Hong Kong Siumai Concern Group 於2020年開始關注香港燒賣，尤其着重街頭燒賣。關注組致力召集各界燒賣同好， 並同時密切監察本港燒賣質素和價格走勢，期望街頭燒賣繼續發光發亮。
點子編輯室：Idea Editorial & Design Team 主要由三位小編組成，身兼撰文者、設計師、插畫師、採訪者及資料搜集人員， 只要和「書」相關，幾乎甚麼都願意做。平日最愛認真研究別人眼中的「無聊嘢」。
• Language: Traditional Chinese 繁體中文
• Author(s): Hong Kong Siumai Concern Group 香港燒賣關注組
• 196 pages
• Published in 2021
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Dec 26, 2024
