Limited Notice: Limited availability for a short time only. The current batch has a best before date of February 2026. As you may be aware, unopened fondant / sugar paste kept in cool condition can be in excellent condition well beyond the suggested best before dates.
Formulated in Italy with a bold, vibrant hue, this red rolled fondant delivers both striking colour and exceptional performance. Made with cocoa butter for a smooth, elastic texture, it is ideal for covering cakes, decorating cookies and cupcakes, or shaping intricate sugar flowers and 3D figures.
Made without palm oil and using only non-hydrogenated fats, this fondant reflects a cleaner, more sustainable approach to cake decorating. By avoiding trans fats and environmentally harmful oils, it offers decorators and families a safer, more responsible choice — without compromising on texture or taste.
This ready-to-use 100g format is perfect for colour-focused projects, accent work, or small batch decorating. It’s easy to roll, cut, and shape, and is safe for children to use under supervision.
Clean Label Highlights
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Palm oil–free and free from hydrogenated fats
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Contains cocoa butter for excellent elasticity and smooth finish
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Naturally coloured with cochineal and beta-carotene
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Soft, moldable, and easy to work with
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Subtle sweet taste and pleasant mouthfeel
Ingredients
sugar, glucose syrup, sunflower vegetable oil, cocoa butter, corn starch, glycerol, xanthan gum, soy lecithin, cochineal, beta-carotene, citric acid, potassium sorbate, vanillin
Product Details
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Colour: Red
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Weight: 100g
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Applications: Cake covering, sugar flowers, modeling, cookies, cupcake toppers
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Country of Origin: Italy
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Suitable for: Home bakers, professionals, and supervised use by children
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Jun 04, 2026
