Limited Notice: Limited availability for a short time only. The current batch has a best before date of June 2026. As you may be aware, unopened sweetened bean paste kept in cool condition can be in excellent condition well beyond the suggested best before dates.
Authentic chunky red bean paste for Japanese desserts
Tsubuan (つぶあん) is a traditional Japanese sweet red bean paste made from carefully cooked whole adzuki beans. Known for its chunky texture, this ready-to-use paste preserves the integrity of the bean skins while softening the inner starch for a delicate balance between bite and smoothness.
A staple in wagashi (和菓子) and modern Japanese confections, tsubuan — literally meaning "bean paste with pieces" — is the classic anko filling used in dorayaki, taiyaki, daifuku, manju, and more.
Applications:
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Traditional wagashi such as mochi, daifuku, and dorayaki
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Pancake or crepe fillings
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Spread on toast with butter for an “ogura toast” style snack
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Layered in parfaits or mixed into ice cream
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Swirled into bread or buns for baking
Whether you're crafting homemade desserts or seeking an easy-to-use, authentic Japanese topping, Imuraya’s Tsubuan Paste brings rich sweetness and texture to your creations.
Ingredients: Adzuki beans, sugar
Allergen Info: May contain traces of soy
Product of Japan
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Jun 04, 2026
