Zante currants are tiny, seedless dried grapes native to Greece, known for their punchy, tangy-sweet flavour and pleasantly chewy texture. They’re smaller and more intense than raisins, which means they blend beautifully into doughs, batters and fillings without turning your bakes into lumpy chaos. These currants are naturally sun-dried, then lightly coated with a touch of sunflower oil to keep them from sticking together.
A longtime favourite in European baking, they add depth, brightness and little pops of flavour that make both sweet and savoury recipes taste more alive.
Common applications
• Hot cross buns, panettone, stollen and dense fruit loaves
• Cookies, scones, muffins and tea cakes
• Frangipane tarts, pastries and old-school galettes
• Granola mixes, porridge bowls and yogurt toppings
• Savoury pilafs, couscous, stuffings and roasted vegetable dishes
• Sauces, chutneys and slow-cooked braises where a hint of natural sweetness is desired
A flavour-packed staple with a long Greek pedigree, ready to fit seamlessly into whatever recipe you have in mind.
Product of Greece.
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Inventory Last Updated: Dec 15, 2025
