Master Martini's Pâte à Glacer White is a premium white compound coating designed for professional confectionery applications. Also known as "White Candy Melts" or "White Vanilla Candy Wafers," this product offers a smooth texture and a delightful vanilla flavour. Its formulation allows for easy melting and application without the need for tempering, making it ideal for a variety of culinary creations.
Usage Suggestions
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Glazing petits fours, pastries, and desserts.
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Coating fruits, nuts, and confectionery items.
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Creating moulded chocolates and decorative elements.
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Dipping biscuits, cookies, or cake pops for a glossy finish.
Features
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Ready-to-use white compound coating; no tempering required.
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Smooth melting and easy application.
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Delicate vanilla flavour enhances various confections.
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Gluten-free formulation.
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Product of Italy.
Ingredients: sugar, vegetable fats (palm kernel), skimmed milk powder (12%), sunflower lecithin, natural vanilla flavouring.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Ensure the product is kept in an airtight container after opening to maintain freshness.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Jun 07, 2026
