CACAO BARRY Pate a Glacer Brune, Dark Coating Chocolate
CACAO BARRY Pate a Glacer Brune, Dark Coating Chocolate
CACAO BARRY Pate a Glacer Brune, Dark Coating Chocolate

CACAO BARRY Pate a Glacer Brune, Dark Coating Chocolate

Cacao Barry

$13.00

This chocolate compound provides a rich dark chocolate coating and shine to any sweet creation. Cacao Barry Pate a Glacer Brune does not need to be tempered and provides a medium set when hardened, perfect for chocolate dipped fruits, molding and decoration.

Direction of use:

  • Melt the required quantity of glazing paste in bain marie (55°C approximately) or in microwaves (medium power until a temperature about 45-50°C).
  • Before use, let cool between 35°C and 38°C according to the applications and move with a spatula to obtain a glossy glazing.
  • Avoid working in a draft or near a source of heat and humidity.
  • After use, store the container closed in a cool and dry place (16-18°C).

Product of France

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Mar 04, 2024

Customer Reviews

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R
Renee Saunders
excellent product

this is a high quality chocolate compound that is smooth and beautiful to use. it melts to perfection and easy to melt in intervals in the microwave. the taste is superior, which was my main concern as many compound chocolate products taste waxy. i highly recommend this product, as well as the very quick ordering process through Gusta. Amazing products, amazing staff.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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