An aromatic freeze-dried citrus powder made from yuzu grown in the remote village of Shiromi, deep in the mountains of Miyazaki Prefecture (宮崎県), Japan. Kagura No Sato works closely with small-scale growers who cultivate yuzu without the use of pesticides, harvesting only when the fruit reaches peak ripeness. The peel is then gently freeze-dried to preserve its floral citrus aroma, resulting in a highly fragrant and flavourful seasoning.
This yuzu zest powder is a versatile ingredient prized in both savoury and sweet applications. Use a small amount to brighten cakes, ganache, jellies, dressings, sauces, or broth. It can also be mixed into sugar or salt for seasoning, infused into spirits or tea, or added as a finishing touch to modern Japanese or French-style cuisine.
Compared to juice or extract, the powder offers better control over acidity and liquid content, making it ideal for patisserie, dry mixes, and other precision preparations. A little goes a long way.
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100% yuzu peel from Shiromi, Miyazaki, Japan
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Freeze-dried to retain essential oils and natural aroma
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No fillers or preservatives
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Store in a cool, dry place; reseal tightly after use
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jan 07, 2026
