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ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)

ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)

Gusta Supplies

$129.95

ADAPT is a groundbreaking pastry book that bridges science, structure, and inclusivity in modern desserts. Written by internationally acclaimed chef Richard Hawke, this resource empowers professionals to create exceptional recipes in gluten, gluten-free, lactose-free, and vegan formats—without compromising on taste or texture.

What’s Inside:

  • Ingredient Theory: A full section dedicated to how traditional and plant-based ingredients work—gelatin, butter, egg substitutes, pectins, proteins, and more. Learn how to adapt recipes with confidence.

  • 200+ Base Recipes: From sponges and choux to mousses and glazes, every recipe is presented in four dietary versions—perfect for allergen-aware menus.

  • Comparative Format: Unique side-by-side layout with percentages and grams makes substitution and comparison easy for chefs and R&D teams.

  • Signature Creations: Be inspired by Richard’s refined plated desserts using foundational recipes.

  • Bonus Online MiniCourse: Scan the included QR code for a free vegan pastry demo (Ana’s Pavlova).

Praised as “avant-garde” by vegan pastry expert Toni Rodríguez, ADAPT is a powerful tool for modern, inclusive pastry — ideal for chefs, educators, and bakeries embracing dietary diversity.


• Language: English & French
• Author(s): Richard Hawke
• 220 pages
• Published in 2021

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Jul 20, 2026

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