Awesome for GF bread making and pizza crusts
I have made pizza dough and one loaf of bread so far. The pizza dough wasn’t very good. The bread was great the first day but seamed like a loofah sponge after that. I could only toast it and it was very hard. I am not sure what I may have done wrong to make it like that or if that’s just what it does. I will be trying another loaf in hopes that it was because it was my first attempt. It is quite expensive, but if I manage to get a loaf that’s stays good longer than 1st day and I can make sandwiches with it, I will definitely be buying more. Also going to attempt sourdough with it.
This is the best gluten free flour I have ever used. I also had amazing customer service from Gusta. I had a damaged product from shipping and they got back to me right away and went above and beyond fixing my problem. They are such a great company to deal with.
This is absolutely the best gluten free flour for baking. It gives a gorgeous, light, fine-grained feel to breads, pizza crust, rolls, cakes and pancakes. I was initially hesitant to try a gluten free wheat starch flour, I have Celiac and I'm very, very sensitive to gluten. But now that I've used this for several years I can't go back to the coarser, oddly flovoured, other gluten free flours. Try it, it changes everything.
We've tried several recipes and flours, and this flour (following the recipe on the side) is the BEST for pizza! We've made pizza for at least a dozen non-gf eaters and every time they've questioned if it was actually gf and wanted the recipe! We've also made the focaccia - so good!
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As we order some of our professional tools aboard, brands below may take longer to arrive. While we cannot guarantee the exact arrival time, below is the approximate lead time range for reference:
- Ateco: 2 - 8 weeks
- Debuyer: 1 - 3 weeks
- Epicurean: 2 - 4 weeks
- KitchenAid: 1 - 3 weeks
- Matfer: 2 - 4 weeks
- Mauviel: 1 - 3 weeks
- Professional Books & Magazines: 2 - 4 weeks
- Sanneng: 6 - 12 weeks
- Silikomart: 2 - 5 weeks
- Wusthof: 1 - 3 weeks
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