Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)
Tarte by Garuharu (EN/KR)

Tarte by Garuharu (EN/KR)

Gusta Supplies

$97.95

Tarte is the second volume in the Master Handbook series by Chef Eunyoung Yun, founder of the acclaimed Seoul-based patisserie Garuharu. This beautifully structured book is based entirely on her signature tarte creations, combining sophisticated techniques, modern textures, and the use of seasonal ingredients.

Designed for pastry professionals and ambitious enthusiasts, the book offers both theory and application. It covers essential tart concepts—from crust to filling to finish—supported by clear guidance on structure, flavour balance, and visual elegance.

Inside, readers will find recipes for:

  • Gluten-free tart shells using rice flour

  • Garuharu’s classic cream ratios

  • A light almond cream base

  • And more recipes that reflect Chef Yun’s clean, contemporary style

Whether you’re looking to master tart fundamentals or refine your plated dessert work, Tarte offers deep technical insight and beautiful design, rooted in one of the most respected names in modern pâtisserie.

Contents:

  1. Part 01 Basics
  2. Part 02 Fruits
  3. Part 03 Nuts & Chocolate
  4. Part 04 Aroma
  5. Part 05 Cream & Milk
  6. Part 06 Savoury

• Language: English & Korean
• Author(s): Eunyoung Yun
• 320 pages
• Published in 2020



Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Dec 06, 2025

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A
Arthur Toumi
perfect book

book very easy to understand and product nice to do and do

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