Speed up clean, even cuts with a 5-wheel adjustable cutter designed for pastry and dough work. This is a shop-favourite tool, praised by our chef instructor at Gusta as the best dough cutter he has ever used, for the way it glides, stays consistent, and makes quick work of repetitive cutting.
Adjust the wheel spacing to suit the job, whether you’re building lattice tops, cutting puff pastry bands, portioning dough for twists, or making uniform strips for decorative bakes. The non-stick finish helps reduce sticking and makes cleanup easier, while the stainless steel wheels keep cuts crisp and precise.
Best for
- Lattice strips for pies and tarts
- Puff pastry bands, twists, and layered pastries
- Uniform dough strips for cookies and decorative bakes
- Quick portioning for dough sheets when you want consistent spacing
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Fast prep when you need multiple parallel cuts in one pass
Key features
- 5-wheel design cuts multiple strips at once for faster prep
- Adjustable spacing for different strip widths and patterns
- Includes a spacing ruler/scale to help you set spacing accurately while you work
- Maximum spacing between two wheels: 120 mm
- Non-stick finish helps reduce sticking and simplifies cleanup
- Stainless steel wheels for crisp, consistent cutting
- Comfortable length for control on dough sheets
Specifications
- Model: SN4225
- Type: 5-wheel adjustable dough cutter
- Material: 420 stainless steel wheels with non-stick finish
- Maximum adjustable spacing: 120 mm between two wheels
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Overall length: 235 mm
Care
- Hand wash recommended
- Rinse soon after use to prevent dried-on dough
- Use a soft sponge; avoid abrasive pads to protect the non-stick finish
- Dry thoroughly before storing
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Sep 04, 2026