The NEXT DESSERT — For a Better Tomorrow
The pastry world is evolving fast. This book captures what “next” looks like in real kitchens: smarter ingredient choices, streamlined production, and desserts designed for modern customers — without sacrificing creativity or pleasure.
The points of this book (why it’s worth owning):
-
Sustainability you can actually execute: learn approaches like upcycled desserts that turn food waste into standout ingredients.
-
Health-conscious reformulation, without compromise: techniques to reduce fat while keeping creamy textures and lower sugar using natural alternatives (with a focus on flavour).
-
Modern menu demand covered: includes dairy-free / vegan directions and ideas built for today’s customers and product lines.
-
Efficiency + profitability: ideas for energy-saving methods, cost-effective formulas, and base recipes that unlock multiple variations — great for production planning.
-
Professional relevance: contributed by world-renowned chefs and dozens of Korea’s leading pastry specialists, unified around the theme of “Tomorrow.”
What you’ll learn inside
Expect a practical, trend-aware toolkit: reformulation strategies (fat/sugar), plant-based builds, upcycling concepts, and production-minded frameworks — paired with 62 forward-thinking recipes designed to spark new signatures and smarter workflows.
• Language: English & Korean
• 512 pages
• Published in 2025
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Jun 17, 2026
