Award-winning Japanese white sesame paste with a smooth, mellow flavour
Namisato White Sesame Paste is made from 100% roasted white sesame seeds, with no added sugar, colouring or other additives. Also known in Japan as white nerigoma, it has a mellow roasted aroma, full sesame flavour and smooth, creamy finish suitable for both sweet and savoury preparations.
Made using Namisato’s patented micro-grinding process, the paste has an exceptionally smooth, fluid texture that incorporates easily into sauces, dressings, pastry creams, ganache and frozen desserts. Namisato’s Micro Paste also received the Honorary President’s Award in the technical category at Japan’s 25th National Confectionery Exposition.
Its versatile flavour works beautifully in sesame sauces, noodle dishes, marinades and dipping sauces, as well as cakes, cookies, bread, pastry cream, mousse, ice cream, gelato and beverages.
Suggested applications
- Sesame sauces, dressings, marinades and dipping sauces
- Noodle sauces, hot pot sauces and savoury dishes
- Hummus and other sesame-based spreads
- Pastry cream, mousse, whipped ganache and fillings
- Ice cream, gelato and frozen desserts
- Cakes, cookies, bread and steamed buns
- White sesame lattes, smoothies and beverages
Compared with black sesame paste, white sesame offers a lighter colour and a mellow, versatile flavour that blends easily into recipes without significantly darkening the finished preparation.
Ingredients: Roasted white sesame seeds
Allergen: Contains sesame.
Storage: Store in a cool, dry place away from direct sunlight, heat and humidity. Natural oil separation may occur; massage the pouch or stir thoroughly before use.
Product of Japan
