Maldon Organic Smoked Sea Salt Flakes combine the brand’s signature pyramid-shaped flakes with a rich, sophisticated oak-smoked flavour. Hand-harvested in small batches in the English coastal town of Maldon, the delicate flakes are gently smoked over oak to add warmth and complexity without overwhelming the food.
Use this smoked finishing salt when you want to introduce the character of wood-fired cooking without using a smoker. It pairs especially well with roasted vegetables, grilled meats, seafood and plant-based dishes, while its delicate crunch also creates an unexpected contrast in chocolate, caramel and vanilla desserts.
Why You’ll Love It
- Gently smoked over oak for a rich, savoury finish
- Distinctive pyramid-shaped flakes with a delicate crunch
- Adds smoky character without the need for a smoker
- Easy to crumble for controlled seasoning
- Hand-harvested using traditional methods
- Certified organic, Kosher and all-natural
How to Use
- Finish grilled steaks, burgers, chicken or barbecue dishes
- Season salmon, cod, shrimp and other seafood before serving
- Sprinkle over roasted carrots, potatoes, mushrooms or onions
- Add smoky depth to tofu, grains and other plant-based dishes
- Pair with chocolate, caramel, vanilla ice cream or baked desserts
- Use on the rim of margaritas, Bloody Caesars and savoury cocktails
Original or Smoked Maldon?
Choose Smoked Maldon Sea Salt Flakes when you want delicate crunch accompanied by a noticeable oak-smoked finish. For a cleaner, more versatile salinity without the smoky character, try Maldon Organic Sea Salt Flakes.
Product Details
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Net Weight: 125 g
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Texture: Delicate pyramid-shaped flakes
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Flavour: Rich and oak-smoked
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Certifications: Organic and Kosher
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Origin: United Kingdom
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Storage: Store in a cool, dry place
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Inventory Last Updated: Aug 04, 2026
