Present handmade desserts, chocolates and confections in a refined wooden gift box made in Japan. Crafted from lightweight falcata wood, this premium confectionery box includes a low-profile fitted lid and a glassine-laminated interior suitable for direct food presentation.
Available in two capacities, the natural wood construction creates an elegant presentation for mooncakes, mochi, chocolates, petits fours, cookies and other small confections. The box is well suited to seasonal gift collections, bakery retail displays, catered events and limited-edition dessert assortments.
Ideal For
- Mooncakes and other Asian confections
- Mochi, wagashi and yokan
- Chocolates, bonbons and truffles
- Petits fours and mini pastries
- Cookies and tea sweets
- Small savoury assortments
- Seasonal and corporate gift collections
Key Features
- Made in Japan from lightweight falcata wood
- Natural wood grain creates a premium presentation
- Low-profile overlay lid fits neatly over the box base
- Glassine-laminated interior suitable for direct food contact
- Moisture-resistant surface
- Suitable for heating, baking, microwaving, freezing and chilled storage
- No metal fasteners for a clean, seamless appearance
Capacity Options
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Holds 4 Containers
A compact square format suited to smaller gift sets, tasting assortments and curated selections of four individually portioned confections.
-
Holds 6 Containers
A larger rectangular format suited to broader flavour assortments, seasonal collections and professional retail presentation.
The boxes are designed to fit our compatible individual confectionery containers. The wooden box does not include fixed dividers, and the individual containers are sold separately.
What’s Included
- 1 falcata wood box base
- 1 fitted overlay lid
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Aug 04, 2026
