Limited Notice: Limited availability for a short time only. The current batch has a best before date of March 2026. As you may be aware, unopened fondant / sugar paste kept in cool condition can be in excellent condition well beyond the suggested best before dates.
Deep and dramatic, Gusta Supplies’ Black Rolled Fondant offers exceptional performance with a clean, naturally derived formula. Coloured with vegetable carbon, this fondant achieves a true black shade without synthetic dyes — ideal for elegant finishes, gothic themes, or high-contrast details in cake and sugar art.
Made in Italy and enriched with cocoa butter, it has a smooth, elastic texture that makes it easy to roll, mold, or sculpt — whether you're covering a cake, crafting lettering, or building bold decorative elements. Its 100g format is just the right size for accent work or colour-focused projects.
Free from palm oil and hydrogenated fats, this fondant supports a more responsible approach to decorating — offering flexibility, stability, and taste with ingredients you can feel good about.
Clean Label Highlights
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Naturally coloured with vegetable carbon (no synthetic dyes)
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Palm oil–free and made with non-hydrogenated fats
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Cocoa butter–based for optimal elasticity and workability
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Smooth, moldable texture ideal for precision work
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Light vanilla aroma; suitable for supervised children's use
Ingredients
sugar, glucose syrup, sunflower vegetable oil, cocoa butter, vegetable carbon, corn starch, glycerol, xanthan gum, soy lecithin, citric acid, potassium sorbate, vanillin
Product Details
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Colour: Black
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Weight: 100g
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Applications: Cake covering, figures, lettering, silhouettes, elegant finishes
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Country of Origin: Italy
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Suitable for: Professionals, home decorators, and supervised children
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Jun 17, 2026
