This coarse-ground Organic Whole Wheat Flour from 1847 Stone Milling is made from 100% certified organic hard red wheat, seasonally sourced from Ontario and Western Canada. It is stone milled weekly and sifted through a larger screen, giving it a hearty texture and grainy body ideal for whole grain baking.
With a warm grain brown colour and nutty depth, this flour delivers rustic flavour and robust structure. Expect notes of pizza crust, toasted oats, and walnut—perfect for bakers seeking complexity and nutrition in every bite. Its high protein content (approx. 13.5%) ensures excellent gluten development, while still retaining the earthy characteristics of whole wheat.
The coarser grind makes it ideal for recipes that benefit from fuller flavour and structure. For sourdough loaves, a longer autolyse can help soften the bran, or combine with “Daily Bread” flour for added lightness.
Recommended Uses:
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Sourdough and yeasted whole wheat breads
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Roti, chapati, and flatbreads
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Rustic loaves and hearty baked goods
Flour Characteristics:
- Colour: Grain Brown
- Body: Coarse
- Protein: ~13.5%
Why Choose 1847 Stone Milling:
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Milled fresh weekly in Ontario
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Certified organic grains from Canadian farms
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Stone-milled with full bran and germ intact
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No bleaching, additives, or preservatives
Product of Ontario, Canada
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Apr 23, 2025
