This organic, stone milled Cake and Pastry Flour is as light and fluffy as the Southwestern Ontario clouds from where the wheat was grown.
Made from a collection of soft red winter wheat berries blended to provide a clean profile flour for delicate pastries, chiffon cake or extravagant cupcakes. This is a flavourful flour perfect for flaky crusts and fluffy cakes! Simply Delicious.
Flour colour: Light Cream
Body: Light and Silky – 9% Protein
Recommended for:
- Angel food cake
- Birthday cakes
- Delicate pastries
1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, don’t grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farms and are always Certified Organic.
Differences from conventional flour:
- No Bleaching
- No Chemicals
- No Additives
- No Fortification
- No Preservatives
- Organic Grains
- Stone Milled
- Local Grains
- Natural Vitamins
- Cold Milled
- Bran and Fiber
- Flavourful
- Freshly Milled Every Week
- Whole Berry Milled
Made in Ontario, Canada
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Jan 02, 2025
