Amidated Low Methoxyl (LMA) with added calcium.
Acid-Free pectin is specially indicated for the production of dairy and fermented products. With a dosage of 0.5 - 2%, it produces, after storing, set or whipped dairy preparations with an improved consistency.
No syneresis. Thermoreversible between 40 and 60 °C. (We also carry Pectin NH Reversible)
Suitable for dairy products and those rich in calcium. Gelation of dairy products and fermented products low in fat, stabilization of creams, jellies without acid.
Recommended Dosage:
- Flans: 0.5 - 0.7%
- Custards: 1 - 1.2%
- Jellies: 1.5 - 2%
Directions of use: Mix with sugar and apply by stirring vigorously. Bring to boil.
Suitable for vegetarians, vegans.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 26, 2024