100% derived from chicory root, it's a native inulin that can be applied to a wide range of food products, as a partial substitution for fat and sugar and to provide fibre. Gentle sweet flavour.
Use: Add to a liquid in hot or cold. Once added to the liquid, leave the mixture at 5°C for 2 hours until fully hydrated. Subsequently, it can be frozen without losing any of its properties.
Remarks: Average texturizing capacity giving a fatty sensation to the liquid or preparation to which it is added. Good solubility in cold, meaning it can be added directly to preparations like meringues and beaten mixtures without prior hydration.
Elaborations: Creams and cremeaux without fat. Reduction or substitution of the fatty part in mousse, oven baked goods, ice creams, creams and recipes in general
Recommended Dosage: 50 - 100g/L
Suitable for vegetarians, vegans.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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Inventory Last Updated: Dec 26, 2024
