Achieve elegant, striking finishes with PCB CREATION White Coloured Cocoa Butter. Developed for professional chocolatiers and pastry chefs, this ready-to-use coloured cocoa butter is perfect for airbrushing or brushing onto chocolate, cakes, moulds, fondant, cookies, cupcakes, gumpaste, and more.
Ideal for creating distinctive bonbons, detailed confectionery work, and artistic pastry designs, this cocoa butter provides consistent, brilliant coverage with every use.
Key Features
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Ready-to-use white coloured cocoa butter for professional applications
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Suitable for airbrushing, spraying, or brushing onto surfaces
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Provides consistent, vivid white coverage for chocolate and desserts
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Perfect for moulds, fondant decorations, cakes, and plated desserts
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Product of France
Ingredients
Cocoa Butter, Titanium Dioxide.
Use & Application
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Tempering Required: Proper crystallization ensures a shiny, stable finish.
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Melting Instructions:
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Place the bottle in a 110°F (43°C) water bath for about 15 minutes, or until about two-thirds of the cocoa butter has melted.
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Shake thoroughly to fully melt and mix the core.
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Application Temperature: Use at 86°F (30°C) for optimal results.
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Application Methods:
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Airbrush or spray directly onto chocolate moulds or decorative surfaces.
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Brush onto cakes, fondant, gumpaste, or plated desserts.
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Optionally dilute with plain cocoa butter or chocolate for use with a heat gun.
Storage Instructions
Store away from direct light in a cool, dry place.
Specialized in food decorations, PCB Creation provides professionals in pastry making and restaurant business with a wide variety of decorations -- finished decorations, do-it-yourself decorations, decorations for chocolate truffles and entremets, moulds, fruit and vegetable leathers… all of them intended to facilitate beautiful, trend-forward decoration.
Products in their collections are designed in tandem with recognized professionals from the world of pastry making -- Pierre Hermé, Christophe Michalak, Sébastien Bouillet… and many more.
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Summer Shipping:
At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
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