Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)
Eclair by Garuharu (EN/KR)

Eclair by Garuharu (EN/KR)

Gusta Supplies

$60.00

The first master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, eclair.

The recipes capture every seasons essences and the natural taste of the ingredients. Her sophisticated techniques and modern textures are introduces in detail throughout the handbook. With nearly 300 pages, the book offers up to 22 different creations, all with the unmistakable stamp that have made her éclairs famous around the world.

The book also contains two recipes for gluten-free choux pastry, especially designed for those allergic to this ingredient.

Contents:

  1. Part 01 Basics
  2. Part 02 Fruits
  3. Part 03 Nuts & Chocolate
  4. Part 04 Aroma
  5. Part 05 Cream & Milk
  6. Part 06 Special Recipes

    • Language: English & Korean
    • Author(s): Eunyoung Yun
    • 280 pages
    • Published in 2020


    Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

    Inventory Last Updated: Mar 04, 2024

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    A
    Arthur Toumi
    perfect book

    book very nice, i love it! complet and easy to understand

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