This book brings up to date trends in croquembouche and their use. It is an essential reference for beginners and professionals alike.
Croquembouches and displays have been designed and thought out for commercial, clean, rational and transportable purpose. In this beautiful book, MOF pâtissier Stéphane Glacier and Jean-Philippe Walser have brought together years of knowledge and mastery that they acquired during all these training courses given in France and other countries.
With all the knowledge and step by step instructions, this book will help you on a daily basis to develop your own unique croquembouches and to diversify your creations.
• Language: English & French
• Author(s): Stéphane Glacier, Jean-Philippe Walser
• 249 pages
• Published in 2009
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Mar 28, 2023