Valrhona Crunchy White Chocolate Pearls bring elegance and originality to a wide range of baking recipes. A crispy puff cereal filling is enrobed in Opalys 33% white chocolate, offering crunchy texture and sweet taste with aromas of fresh milk and vanilla.
An irresistible snack any time of day, they are suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavour to enrich your creations.
For snacking or for topping, Valrhona Opalys 33% Crunchy Pearls will thrill your senses!
Suggested Applications:
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Create Contrasting Textures:
- Fluffy textures: chocolate, praline or fruit mousses
- Creamy textures: chocolate, praline, or fruit creamy ganache
- Soft textures: nougats, marzipans, fruit jellies
- In Ice creams: all flavours of sorbet and ice cream
- Chocolate bars and bonbons
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In Baked Pastry Recipes:
- Such as cakes, cookies, biscuits, petit fours, brownies and pastries
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For Delicious and Contemporary Decorations:
- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.
Product of France
This product is Kosher certified.
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Summer Shipping:
At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
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Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.
Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
