Nutty, aromatic kinako made from premium Japanese soybeans
Kinako (きな粉) is the traditional Japanese name for roasted soybean powder, widely cherished for its nutty aroma, toasty flavour, and smooth, fine texture. Made with 100% Hokkaido-grown soybeans, Yamamoto Kinako delivers an authentic taste of Japan with every spoonful.
Rich in plant-based protein, fibre, folic acid, calcium, and isoflavones, kinako is valued not only for its flavour but also its nutritional benefits. It is commonly used as a topping for mochi, warabi mochi, ice cream, anmitsu, and other traditional sweets, where its earthy depth balances sweetness beautifully.
Versatile beyond confectionery, kinako can be:
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Stirred into milk or soy milk
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Blended into yogurt, smoothies, or porridge
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Added to pancake, cookie, and muffin batters
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Enjoyed as a hot drink for a comforting, nostalgic taste
Whether you're recreating Japanese wagashi or exploring kinako's modern uses in health-conscious baking, Yamamoto Kinako offers the purity and quality that Japanese ingredients are known for.
Ingredients: 100% roasted soybeans (Hokkaido, Japan)
Allergen: Soy
Product of Japan
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Inventory Last Updated: May 11, 2025
