SOSA Vegetal Gelling Agent, 500g
SOSA Vegetal Gelling Agent, 500g

SOSA Vegetal Gelling Agent, 500g

Sosa

$77.75

Sosa Vegetal Gelling Agent is a mix of Carrageenan and locust bean gum, from natural vegetable ingredients that produces a gel with great transparency. Similar to agar-agar, with a more elastic and less deformable texture.

Application: Any kind of liquid with water content higher than 80%.

Use: Dissolve in cold and bring to 65 °C (better to boil), jellifies from 60°C on.

Remarks: Doesn’t allow freezing, thermo reversible (Melt and reused once).

Elaborations: Create original spheres containing liquids, jelly, spaghetti etc. / False spherification / False pâte fruits / Veils Cold spaghettis / Gelatine until 60°C / Nappage

Recommended Dosage: 50g/kg

Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.

Allergens: No allergens

Product of Spain.

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Mar 28, 2024

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