Sosa Vegetal Gelling Agent is a mix of Carrageenan and locust bean gum, from natural vegetable ingredients that produces a gel with great transparency. Similar to agar-agar, with a more elastic and less deformable texture.
Application: Any kind of liquid with water content higher than 80%.
Use: Dissolve in cold and bring to 65 °C (better to boil), jellifies from 60°C on.
Remarks: Doesn’t allow freezing, thermo reversible (Melt and reused once).
Elaborations: Create original spheres containing liquids, jelly, spaghetti etc. / False spherification / False pâte fruits / Veils Cold spaghettis / Gelatine until 60°C / Nappage
Recommended Dosage: 50g/kg
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.
Allergens: No allergens
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Nov 27, 2022