Sosa Vegetal Gelling Agent is a mix of Carrageenan and locust bean gum, from natural vegetable ingredients that produces a gel with great transparency. Similar to agar-agar, with a more elastic and less deformable texture.
Application: Any kind of liquid with water content higher than 80%.
Use: Dissolve in cold and bring to 65 °C (better to boil), jellifies from 60°C on.
Remarks: Doesn’t allow freezing, thermo reversible (Melt and reused once).
Elaborations: Create original spheres containing liquids, jelly, spaghetti etc. / False spherification / False pâte fruits / Veils Cold spaghettis / Gelatine until 60°C / Nappage
Recommended Dosage: 50g/kg
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Oct 05, 2024
