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SOSA Vegetal Gelling Agent, 500g
SOSA Vegetal Gelling Agent, 500g

SOSA Vegetal Gelling Agent, 500g

Sosa

$59.00

Sosa Vegetal Gelling Agent is a mix of Carrageenan and locust bean gum, from natural vegetable ingredients that produces a gel with great transparency. Similar to agar-agar, with a more elastic and less deformable texture.

Application: Any kind of liquid with water content higher than 80%.

Use: Dissolve in cold and bring to 65 °C (better to boil), jellifies from 60°C on.

Remarks: Doesn’t allow freezing, thermo reversible (Melt and reused once).

Elaborations: Create original spheres containing liquids, jelly, spaghetti etc. / False spherification / False pâte fruits / Veils Cold spaghettis / Gelatine until 60°C / Nappage

Recommended Dosage: 50g/kg

Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.

Allergens: No allergens

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Nov 27, 2022

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Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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