Soy Lecithin is a natural vegetable glycerol from soy that alleviates the union between fat molecules and water. It is used as an emulsifier, or anti-freezing agent, when added to food, but can also be used as an antioxidant and to preserve flavour.
Ideal for making ice cream, sorbets, Bundt cakes, pralines, truffles and mousses etc. It can keep ice cream from over-freezing.
Use: Mix in cold and bat in order to introduce air.
Remarks: Difficulties with alcohols and certain infusions.
Recommended Dosage: 5 - 8g/L
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher certified.
Allergens: dairy, nuts, sesame, sulphites, peanuts
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Oct 06, 2024
