SOSA Soy Lecithin is a plant-based emulsifier derived from soy, used to promote the stable blending of fats and water in food formulations. It also functions as an anti-freezing agent, natural antioxidant, and flavour stabilizer, making it a versatile ingredient across both sweet and savoury applications.
Soy lecithin is especially valued for its ability to prevent crystallization and over-freezing in frozen desserts like ice creams and sorbets, while enhancing texture and shelf life in baked goods and confections.
Use & Preparation
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Disperse in cold liquid and whisk or aerate to incorporate
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Best suited for fat-based or emulsified systems
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Avoid using with high-alcohol or highly aromatic infusions
Applications
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Ice cream and sorbets
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Truffles and pralines
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Mousses and whipped desserts
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Bundt cakes and enriched batters
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Vegan or plant-based emulsions
Recommended Dosage
Suitability
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Suitable for vegetarians and vegans
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Gluten-free and coeliac-safe
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Halal and Kosher certified
Allergen Information: May contain traces of dairy, nuts, sesame, sulphites, and peanuts
Product of Spain
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Apr 28, 2025
