SOSA Soy Lecithin is a plant-based emulsifier derived from soy, used to promote the stable blending of fats and water in food formulations. It also functions as an anti-freezing agent, natural antioxidant, and flavour stabilizer, making it a versatile ingredient across both sweet and savoury applications.
Soy lecithin is especially valued for its ability to prevent crystallization and over-freezing in frozen desserts like ice creams and sorbets, while enhancing texture and shelf life in baked goods and confections.
Use & Preparation
-
Disperse in cold liquid and whisk or aerate to incorporate
-
Best suited for fat-based or emulsified systems
-
Avoid using with high-alcohol or highly aromatic infusions
Applications
-
Ice cream and sorbets
-
Truffles and pralines
-
Mousses and whipped desserts
-
Bundt cakes and enriched batters
-
Vegan or plant-based emulsions
Recommended Dosage
Suitability
-
Suitable for vegetarians and vegans
-
Gluten-free and coeliac-safe
-
Halal and Kosher certified
Allergen Information: May contain traces of dairy, nuts, sesame, sulphites, and peanuts
Product of Spain
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Sep 22, 2025
