SOSA Gellan Gum is a plant-based, high-performance gelling agent used to stabilize, thicken, and add texture to a wide range of foods and beverages. Originally found on water lilies, it is now produced through the fermentation of sugar using a specific bacterial strain. The resulting gellan gum forms clear, firm gels that remain stable even under heat.
A reliable alternative to animal-derived gelatin, gellan gum is suitable for vegan and vegetarian preparations, with excellent results across both sweet and savoury applications.
Use
Applications
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Fruit purees and fillings
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Sorbets and gelled desserts
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Candies and icings
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Croissant and pastry fillings
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Oily gelatins and ravioli sheets
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Cubes for plated desserts or inclusions
Recommended Dosage
Suitability
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Suitable for vegetarians and vegans
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Halal and Kosher certified
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Contains no known allergens
Product of Spain
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: May 11, 2025
