SAF-Instant Red Yeast is a professional-grade instant dry yeast designed for lean doughs—those with little to no sugar content. Developed by Lesaffre, a global leader in yeast innovation, this high-performance yeast is ideal for artisan breads and classic bakery applications where structure, consistency, and flavour are paramount.
Known for its strong fermentation power and tolerance to temperature fluctuations, SAF Red is perfect for both artisanal and machine mixing environments. It offers a long, steady rise that enhances gluten development and improves the crumb and crust of traditional breads.
Use SAF Red for:
Trusted by professional bakers worldwide, SAF-Instant Red provides consistency, versatility, and ease of use in a wide range of baking applications. Its neutral flavour and high stability make it a reliable staple in commercial and home kitchens alike.
Product Features
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Optimized for lean doughs (≤5% sugar)
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Vacuum-packed for extended shelf life
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Gluten-free and Kosher certified
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1 lb (454g) pack yields approx. 96 loaves
Storage Instructions
Unopened: Store in a cool, dry place below 26°C (79°F); shelf life up to 24 months.
Opened: Transfer contents into airtight containers or freezer-safe ziplock bags. Remove as much air as possible and refrigerate. Always finish one container before opening another to maintain yeast freshness and activity.
Product of Mexico
