SAF-Instant Gold Yeast is a professional-grade instant dry yeast specially formulated for sweet, enriched doughs with a sugar content of 5% or more. Developed by Lesaffre, a global leader in baking innovation, this yeast delivers a strong, steady, and reliable rise—ideal for pastries and breads that require an extended fermentation.
Compared to regular red instant yeast, SAF Gold is 10–20% more active in high-sugar doughs, ensuring better lift and oven spring without compromising texture or flavour. It works well with doughs containing butter, eggs, and sugar, such as:
SAF is a top choice among professional bakers for its high fermentation power, consistent results, and clean taste profile. Its superior tolerance to temperature and dough stress makes it especially reliable in both artisanal and automated baking environments.
Product Features
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Optimized for sweet doughs (≥5% sugar)
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Vacuum-packed for freshness
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Gluten-free and Kosher certified
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1 lb (454g) pack yields approx. 96 loaves
Storage Instructions
Unopened product has a 24-month shelf life when stored in a cool, dry place under 26°C (79°F). Once opened, store in an airtight container in the refrigerator for best results.
Product of Mexico
