MITAKE
MITAKE

MITAKE "Joshinko" Non-glutinous Rice Flour, 220g

Mitake

$5.00

Joshinko (上新粉) is a Japanese non-glutinous rice flour.  It is made from milled short grain rice has been washed, dried, and ground down into flour, whereas mochiko and shiratamako are both made from glutinous rice.

The rice is first milled, then washed, soaked, drained, ground very finely in water, and dried. Joshinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko).  Since it doesn’t include glutinous rice, it can be chewy and doughy in texture compared to Shiratamako (glutinous rice flour).

Product of Japan

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Apr 26, 2024

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.