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MITAKE
MITAKE

MITAKE "Joshinko" Non-glutinous Rice Flour, 220g

Mitake

$5.00

Joshinko (上新粉) is a Japanese non-glutinous rice flour.  It is made from milled short grain rice has been washed, dried, and ground down into flour, whereas mochiko and shiratamako are both made from glutinous rice.

The rice is first milled, then washed, soaked, drained, ground very finely in water, and dried. Joshinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko).  Since it doesn’t include glutinous rice, it can be chewy and doughy in texture compared to Shiratamako (glutinous rice flour).

Product of Japan

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: May 21, 2022

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Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

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