About This Product
Food grade Louis Francois deodorized gelatin powder derived from pork skin and bones. Mainly used as a gelling agent, it can also be used as a foaming or clarifying agent, stabilizer, emulsifier, thicker and binding agent.
Powdered gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savoury aspics, cake fillings, panna cotta or jellies.
This version is made from porcine sources. We also offer gelatine sheet from 100% bovine sources, or gelatine powder from fish, to meet Halal and Kosher requirements.
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Use:
- Swelling : Pour the gelatin in cold water under moderated bustle, let swell minimum 1 hour
- Melting : Melt at 55°C, do not exceed 80°C. Maintain temperature until complete dissolution
- Verify the complete homogeneity of the solution before using and the absence of no dissolved particles
Bloom strength: 200
Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
Observations: White powder. Odourless.
Elaborations: Confectionery, Pastry, Cured Meats, Catering Food etc.
Origin: Gelatin issued from acid treated pig skin
Recommended Dosage: 1 to 2% of the total weight
Allergens: No allergens
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
