LOUIS FRANCOIS Extra Slow Set Pectin, 1kg
LOUIS FRANCOIS Extra Slow Set Pectin, 1kg

LOUIS FRANCOIS Extra Slow Set Pectin, 1kg

Louis Francois

$110.00

Odourless and tasteless fine powder that acts as a thickener and gelling agent.  Gelling occurs during cooling (in the presence of acid and sugar).  The final texture is obtained after 24 hours.  A total dissolution is obtained from 80 to 85°C.

Suitable for most fruits.

Directions for use:

  1. Dry pre-disperse the pectin in a part of the sugar (about 50g)
  2. Sprinkle the premix and mix with the fruit
  3. Raise the temperature to a minimum of 85°C
  4. Add the sugar and mix
  5. Continue cooking until the desired dry extract is obtained (usually 55°brix on the refractometer)
  6. Add acid solution if necessary (pH > 3.5)

Dosage:

  • from 0.3 to 0.6%
  • Maximum concentration: 2.5% in cold water (temperature below 10°C)
  • 4 to 5% in hot water (for immediate use)

Product of France

A pioneer in the industry of texturing agents, emulsifiers, preservatives and food ingredients, Louis Francois produces and sells a wide range of products for affiliates of the gastronomy, pastry, bakery, chocolate-making, confectionery and ice cream industries worldwide. With a production site ,laboratory and training centre all located in Paris, Louis Francois has, for over a century, passed on this know-how with passion, bolstering the field with its innovation discoveries and expertise.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Jan 26, 2023

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