White bean paste, also known with its Japanese name of "shiroan" or "shiro-an" (白あん), is a very popular medium for sweets and craft. It is the basis for many wagashi (和菓子) -- Japanese sweets -- recipes.
This fine bean paste powder is made with 100% white kidney beans from Hokkaido, Japan. Simply mix with water and cook to the desired consistency. You may adjust the amount of water, sugar, and salt to your liking.
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Inventory Last Updated: Feb 20, 2024