A delicate floral extract that captures the essence of Japanese spring.
Experience the soft, fleeting beauty of Japan’s iconic cherry blossoms with this Sakura Flower Extract. Crafted by Yamashin, a trusted Japanese producer of seasonal wagashi ingredients since 1955, this extract delicately expresses the refined floral profile associated with traditional sakura-mochi and springtime confections.
Contrary to popular imagination, the sakura flower does not actually have a strong scent. It is the sakura leaves that are brimming of the unique floral aroma. This alcohol-based extract is designed to provides a gentle floral taste that can be enhanced in your culinary creations. It’s ideal for those looking to add a subtle but elegant floral nuance to desserts and beverages, especially when used in more generous quantities.
Key Features:
-
Alcohol-based extract crafted from sakura blossoms
-
Delivers a soft, floral aroma reminiscent of sakura-mochi
-
Made by Yamashin, established in 1955 and renowned for seasonal wagashi ingredients
-
Imported directly from Japan
-
Suitable for both professional and home use
Recommended Uses:
Sweet Applications:
Mochi, jelly desserts, wagashi, cookies, panna cotta, sakura sponge cakes, ice creams
Savoury Applications:
Light pickles, vinaigrettes, spring-themed sauces, or layered into sushi rice for floral notes
Beverages:
Floral teas, sparkling drinks, cocktails, sake infusions
Chef’s Tip:
Use generously to bring out a noticeable floral aroma, especially in lightly flavoured bases. Complements white chocolate, sweet bean paste, and citrus.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Apr 24, 2025
