Congmom’s Cake Diary: Cake Design Recipe contains all the skills and know-how of the whipped cream cake design process, from home bakers who want to achieve high-quality icing to those in the industry who envision sophisticated and sensational cake designs.
This book will guide you through how to make whipped cream to its proper density to use, how to cut the sponge cakes and sand the cream, icing techniques for each shape of the cakes, how to repair and finish icing, and how to decorate with various piping tips and tools.
Congmom explains with thoughtful details as if you are watching a video. Congmom’s most popular 33 cake designs are also included, along with design tips and pictures of each process in detail. By combining the techniques introduced in earlier chapters and various decorations, you can master the overall skills and apply them in your own way. It also includes four other applied designs and delicious genoise and chiffon recipes.
• Language: English & Korean
• Author(s): Jung Hayeon
• 328 pages
• Published in 2020
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Apr 25, 2024
