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Cake Design Recipe: Congmom's Cake Diary (EN)
Cake Design Recipe: Congmom's Cake Diary (EN)
Cake Design Recipe: Congmom's Cake Diary (EN)
Cake Design Recipe: Congmom's Cake Diary (EN)
Cake Design Recipe: Congmom's Cake Diary (EN)
Cake Design Recipe: Congmom's Cake Diary (EN)

Cake Design Recipe: Congmom's Cake Diary (EN)

Gusta Supplies

$68.95

Coming Soon.

Congmom’s Cake Diary: Cake Design Recipe contains all the skills and know-how of the whipped cream cake design process, from home bakers who want to achieve high-quality icing to those in the industry who envision sophisticated and sensational cake designs.

This book will guide you through how to make whipped cream to its proper density to use, how to cut the sponge cakes and sand the cream, icing techniques for each shape of the cakes, how to repair and finish icing, and how to decorate with various piping tips and tools.

Congmom explains with thoughtful details as if you are watching a video. Congmom’s most popular 33 cake designs are also included, along with design tips and pictures of each process in detail. By combining the techniques introduced in earlier chapters and various decorations, you can master the overall skills and apply them in your own way. It also includes four other applied designs and delicious genoise and chiffon recipes.

• Language: English & Korean
• Author(s): Jung Hayeon
• 328 pages
• Published in 2020

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Dec 04, 2021

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Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

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