This book brings up to date trends in croquembouche and their use. It is an essential reference for beginners and professionals alike.
Croquembouches and displays have been designed and thought out for commercial, clean, rational and transportable purpose. In this beautiful book, MOF pâtissier Stéphane Glacier and Jean-Philippe Walser have brought together years of knowledge and mastery that they acquired during all these training courses given in France and other countries.
With all the knowledge and step by step instructions, this book will help you on a daily basis to develop your own unique croquembouches and to diversify your creations.
• Language: English & French
• Author(s): Stéphane Glacier, Jean-Philippe Walser
• 249 pages
• Published in 2009
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: May 17, 2024
