About This Product

Louis Francois Maltodextrin D.E. 16 is a spray-dried carbohydrate derived from corn starch, offering a perfect balance between bulk and low sweetness. With a dextrose equivalent (DE) of 16, this professional-grade maltodextrin provides excellent solubility, stability, and viscosity, while remaining nearly flavourless and odourless — ideal for a wide range of culinary and industrial uses.

Its high molecular weight gives it strong binding power without added sweetness, making it especially effective in modern pastry, savoury sauces, fermented meat products, and even baby and dietetic foods. Compared to more hygroscopic or fast-dissolving maltodextrins on the market, this formula offers superior control in both dry and liquid systems.

Use

Incorporation:

• Disperse directly in hot or cold liquids with minimal agitation

• Mix with dry ingredients for even blending

• Compatible with emulsified systems and spray-drying applications

Application

Observations

• Fine white powder

• Neutral taste and smell

• Low hygroscopicity

• Excellent solubility and viscosity in water

• Low sweetness (DE 16 = 16% of sucrose)

Elaborations

• Flavour Carriers for Seasonings or Oils: Encapsulates oils and aromatics into stable, dry powders

• Reduced-Fat Sauces: Maintains creaminess while reducing fat content

• Pastry Glazes: Adds gloss and improves hold without over-sweetening

• Protein Bars or Baby Foods: Offers clean bulking and energy support without overpowering taste

Differences from Similar Products

Compared to other professional-grade maltodextrins on the market, Louis Francois Maltodextrin D.E. 16 offers greater consistency, lower hygroscopicity, and a more neutral flavour profile. While some brands prioritize cold solubility or sweetness, this 16 DE formulation is optimized for higher viscosity, better binding, and more efficient encapsulation — especially in spray-drying and fat-to-powder transformations.

Its balanced functionality makes it more versatile for both sweet and savoury applications, with better control in moisture-sensitive or temperature-variable environments.

Origin

Derived from corn starch via enzymatic conversion and spray-drying. Plant-based, gluten-free, and neutral in both flavour and functionality.

Maison Louis Francois: A Legacy of Culinary Innovation

Founded in 1914, Maison Louis Francois has remained a global leader in professional food ingredients. Known for their consistent quality and technical precision, their maltodextrin is trusted by chefs, manufacturers, and food innovators for clean formulations, stable texture, and unmatched performance across savory and sweet applications.