SOSA Pectin Nappage x58, 500g
SOSA Pectin Nappage x58, 500g
SOSA Pectin Nappage x58, 500g
SOSA Pectin Nappage x58, 500g
SOSA Pectin Nappage x58, 500g
SOSA Pectin Nappage x58, 500g

SOSA Pectin Nappage x58, 500g

Sosa

$82.50

The LM pectin family is divided into LMC (conventional low methoxyl) and LMA (amidated low methoxyl).

  • They are thixotropic. After a cold mixing process, they gelify again.
  • Depending on the dosing and hydration temperature they act as thickeners.

Pectin Nappage x58 is an Amidated low methoxyl (LMA) pectin with retardant salts and calcium. It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages (glaze) at a dose of 1 to 1.5%, depending on the formulation and texture required.

Use: Mix with the sugar, bring to the boil.

Application: Dairy products and products rich in calcium.

Observations: Thermoreversible between 40 and 60 °C.

Elaborations: Calcic or low in sugar iced glazes. Custards and creamy elaborations.

Recommended Dosage: 

  • Nappage (Glaze): 1.3 - 1.5%
  • Custards and Creamy: 1 - 1.3% 

Suitable for vegetarians, vegans. Halal and Kosher certified.

Allergens: No allergens

Product of Spain.

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Mar 28, 2024

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
I
Ilona Ilchenko
Love it

The best

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.