100% derived from maltose from starch, Maltitol powder is a substitute of sucrose that has 75 - 90% of its sweetness.
Use in 1:1 ratio and share the same technical properties with sucrose; Maltitol powder has a higher browning temperature. It is commonly used in ice cream, chocolates and pastries.
Suitable for vegetarians and vegans. Kosher and Halal.
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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Inventory Last Updated: Dec 06, 2023