Sosa's Citric Acid Powder is made of 100% natural origin that allows for the acidity of products to be regulated and may serve as a replacement for lemon juice in dishes. It lets you control a product’s acid levels and is the best way to activate pectin for optimal results.
For optimal use, apply directly. This acid is also liquid-soluble. You can use this product to make dishes that require acidity, preserves, fruit pastes, fruit washes and any other fruit dishes.
Properties: Acidity regulator. Can replace lemon juice in preparations.
Use: Apply directly to products. Soluble in liquid.
Application: Used as an acidifier or food flavouring agent. Increases the gelling capacity of pectins.
Elaborations: All kinds of preparations where the application of acid is necessary: jams, pâte de fruit, preparations with fruit , fruit baths… etc.
Recommended Dosage: Between 1-10g /kg depending on application
Suitable for vegetarians. Kosher and Halal.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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Inventory Last Updated: Nov 21, 2024
