This heritage grain was the predominant grain throughout Europe around the bronze age. It was originally cultivated in the Middle East and slowly spread across Europe. In those regions, it has been harvested for over 7,000 years. It was the grain of choice thanks to cold weather tolerance and long storage life most likely due to its hull.
It was brought to the Americas in the late 1800’s but it fell out of favour to modern wheat due to its lower protein. Its light and fluffy texture makes a great addition to everyday baking. It’s beautiful pale-yellow colour with flecks of red gives a distinct appearance to your baked goods. Great as an additional flour to breads, this grain will bring a new dimension in your recipes.
Flour colour: Twine
Body: Creamy – 9% Protein
Recommended for:
- Replacement for all-purpose or whole wheat
- Muffins, cookies
- Breads as an additional flour
1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, don’t grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farms and are always Certified Organic.
Differences from conventional flour:
- No Bleaching
- No Chemicals
- No Additives
- No Fortification
- No Preservatives
- Organic Grains
- Stone Milled
- Local Grains
- Natural Vitamins
- Cold Milled
- Bran and Fiber
- Flavourful
- Freshly Milled Every Week
- Whole Berry Milled
Made in Ontario, Canada
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Oct 29, 2024
