Spelt is one of the oldest cultivated grains in human history, prized for its mild flavour, creamy texture, and nutritional richness. This organic Spelt Flour from 1847 Stone Milling is stone milled weekly in small batches from 100% Canadian-grown spelt berries, preserving the grain’s full flavour and nutritional profile.
Spelt (Triticum spelta) is a heritage grain closely related to modern wheat but with a more delicate gluten structure, making it easier to digest for some individuals. With a protein content of approximately 9%, this flour produces a tender crumb in baked goods and a beautiful, pale-yellow hue with reddish flecks that give a rustic, artisanal look to breads, cookies, and muffins.
Unlike conventional flours, 1847 Spelt Flour is never bleached, bromated, or fortified. It’s cold-milled with its full bran and germ intact, ensuring every bag is rich in natural fibre, flavour, and nutrition.
Recommended Uses:
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Muffins, cookies, quick breads
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Pancakes, waffles
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Supplementing bread doughs for added aroma and texture
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Substitution for whole wheat or all-purpose flour in most recipes
Flour Characteristics:
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Colour: Twine
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Body: Creamy
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Protein: ~9%
Why Choose 1847 Stone Milling:
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Milled fresh weekly in Ontario
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Certified organic grains from Canadian farms
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No additives, preservatives, or chemicals
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Whole berry milled for full flavour and nutrition
Product of Ontario, Canada
Made from certified organic grains and stone-milled weekly to retain natural flavour, fibre, and nutrients. Includes whole grain with bran and germ intact.
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Inventory Last Updated: May 06, 2025
