Elevate your culinary creations with the rich, creamy flavour of Nielsen-Massey Madagascar Bourbon Vanilla Beans. Hand-selected for their freshness and aromatic potency, these premium beans are cultivated and cured on the Bourbon Island of Madagascar, renowned for producing the world's finest vanilla.

Each bean boasts a sweet, mellow flavour with velvety after-tones, making them ideal for a variety of applications—from baking and cooking to cold and frozen desserts. The thousands of tiny vanilla seeds within add a gourmet visual appeal to your dishes, enhancing both taste and presentation.

Aromatic Profile:

• Sweet, creamy, and mellow flavour with velvety after-tones

• Rich fragrance found in both the bean and seeds

• Adds gourmet visual delight to various applications

Usage & Pairings:

Perfect for enhancing the flavour of:

• Sweet dishes: crème anglaise, crème brûlée, custards, puddings, yogurt, gelato, ice cream

• Savoury dishes: glazes for poultry, seafood, and pork

• Beverages: sangria, cream soda floats, amaretto sour

Additionally, the beans can be used as a natural car deodorizer, providing a pleasant vanilla scent.

How to Use:

1. Using a sharp knife, split the bean lengthwise from the centre.

2. Spread the bean apart to expose the seeds.

3. Scrape the seeds with the dull side of the knife.

4. Incorporate both the seeds and the pod into your recipe for maximum flavor.

5. After use, rinse and dry the pod; if it retains its aroma and pliability, it can be reused.

Product Details:

• Each vial contains 2 whole vanilla beans

• Equivalency: 1 whole vanilla bean = 1 tablespoon vanilla extract = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder

• Kosher and Gluten-Free Certified, All-Natural, and Allergen-Free

Experience the unparalleled quality of Nielsen-Massey vanilla beans, a staple for both professional chefs and home bakers seeking to infuse their dishes with authentic vanilla flavour.