The authentic floral essence behind Japan’s iconic sakura sweets.
Discover the true signature aroma of Japanese cherry blossom season with Gusta Supplies Sakura Leaf Extract, produced by Yamashin, a revered Japanese manufacturer of seasonal wagashi ingredients since 1955. While the sakura flower is known for its beauty, it’s the salt-pickled sakura leaves that carry the unmistakable floral-fruity aroma found in beloved springtime confections like sakura mochi.
This alcohol-based extract captures that distinctive fragrance, allowing chefs and bakers to bring a refined floral note to a wide range of culinary creations. From delicate mousse to frozen desserts and teas, this extract offers a convenient way to recreate the charm of sakura season—any time of year.
Key Features:
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Authentic sakura leaf flavour—the signature aroma of sakura mochi
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Crafted by Yamashin, a legacy Japanese brand since 1955
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Alcohol-based for easy blending into liquids and creams
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Imported directly from Japan
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Ideal for professionals and enthusiasts of Japanese sweets
Recommended Uses:
Sweet Applications:
Mousse, crème anglaise, panna cotta, ice cream, gelato, wagashi, buttercream, sorbets
Savoury Applications:
Sakura-infused dressings or glazes for seasonal tasting menus
Beverages:
Floral teas, cocktails, sakura lattes, or sparkling drinks
Chef’s Tip:
Sakura leaf extract provides a more aromatic and lasting flavour than flower extract. Use sparingly at first, then adjust for intensity.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Apr 25, 2025
