Sosa's coconut milk powder is a dehydrated form of coconut milk, which is made by extracting the liquid from grated coconut meat and then drying it out. It is commonly used as a flavouring agent and ingredient in various dishes, such as curries, soups, and desserts. Coconut milk powder can be reconstituted with water to make a creamy coconut milk that can be used in cooking and baking.
You can use coconut milk powder as a food colouring agent in addition to its traditional use as a flavouring ingredient. The powder has a natural light beige colour which adds a creamy or off-white hue to food products. This can be useful in recipes where a subtle colour change is desired, such as in baked goods or soups.
Indicative dosages to obtain the natural colours shown:
- Pound cake: 200g/kg
- Croissant: 80g/kg
- Meringue: 200g/kg
- Macaron: 20g/kg
- Royal icing: 160g/kg
- Gelatin: 70g/kg
- Coating: 200g/kg + 100g/kg cocoa butter
- Cocoa butter: 150g/kg
- Ice cream: 100g/kg
- Pastry cream: 100g/kg
Suitable for vegetarians, vegans, halal, coeliacs.
Product of Spain
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jan 20, 2025
