Plant-based powder for flavour, colour, and creamy texture in culinary creations
SOSA Coconut Milk Powder is a premium dehydrated form of coconut milk, made by extracting liquid from grated coconut meat and gently drying it to retain its rich, natural flavour and subtle beige colour. This shelf-stable powder reconstitutes easily with water, making it a convenient, versatile alternative to liquid coconut milk for both cooking and baking.
In addition to its use as a flavouring agent, this coconut milk powder also acts as a natural food colouring, imparting a creamy or off-white hue to a variety of recipes—ideal for chefs looking to add both colour and richness without artificial additives.
Key Features:
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Dehydrated coconut milk with authentic flavour and aroma
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Natural beige tone for subtle colouring in light preparations
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Suitable for vegetarians, vegans, halal, and coeliac diets
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Long shelf life and easy to dose
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Product of Spain
Recommended Uses:
Culinary Applications:
Curries, soups, broths, sauces, and marinades
Pastry & Baking:
Cakes, meringues, macarons, croissants, and breads
Desserts:
Ice cream, custards, mousses, and pastry creams
Decorative Finishes & Coatings:
Royal icing, glazes, cocoa butter coatings
Indicative Dosage for Colouring:
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Mar 15, 2026
