Orders can be shipped/picked up
Cart 0
TRABLIT Premium Coffee Extract
TRABLIT Premium Coffee Extract
TRABLIT Premium Coffee Extract
TRABLIT Premium Coffee Extract

TRABLIT Premium Coffee Extract

Trablit

$21.75

Intense, smooth coffee flavour crafted for pastry professionals.

Since 1845, Trablit has been the gold standard in natural coffee flavouring for pastry chefs around the world. Produced in France using a proprietary extraction process, this premium liquid coffee extract delivers a bold, full-bodied coffee flavour—rich and aromatic without the bitterness often found in other coffee flavourings.

Favoured by leading chocolatiers, pâtissiers, and ice cream artisans, Trablit excels where precision matters. It allows chefs to introduce authentic espresso depth into recipes without adjusting moisture content or altering texture—making it ideal for delicate preparations that demand balance.

Key Features:

  • Premium French-made coffee extract since 1845

  • Bold, natural flavour without harsh bitterness

  • Ideal for recipes where espresso or brewed coffee would impact consistency

  • Preferred by pastry chefs for ice creams, mousses, buttercreams, and ganache

  • Professional-grade quality with a smooth, roasted profile

Recommended Uses:

Sweet Applications:
Ice cream, ganache, mousses, buttercream, custards, macarons, tiramisu, and pâte à choux

Savoury Applications:
Coffee-infused sauces or reductions for meat and game

Beverages:
Cocktails, coffee syrups, or added to cold brews for a more intense base

Chef’s Tip:
Use sparingly to intensify chocolate-based desserts or balance sweetness in creams. Just a few drops can transform a filling or glaze with deep, café-style aroma.

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: May 03, 2025

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Carrie
Just like in pastry school

The coffee extract itself is of excellent strength and quality - similar to what I've used in pastry school - and perfect for Moka cake!
I give it 4 stars only because the dispensing cap is leaky; whenever I pour, it leaks below the pour spout and down the sides of the bottle.

T
Taramissu
Best coffee extract

Trablit is the best coffee extract I have ever used. It contains real coffee and it’s not watery like the other brand. Coffee flavour is strong and it’s best for the opera cake, glad that it’s available at Gusta!

A
ARLENE DAHL
Heavenly coffee extract

I have always used espresso powder or a shot of espresso coffee when flavouring my pastry creams. As I became a more confident baker, I began referencing French cookbooks or websites and noticed that Trablit was the coffee extract of choice. To state that this extract brings the flavour up to a new level is an understatement. Don't get me wrong -- a shot of strong, Italian espresso has its place in baking, but if you want a subtle, elegant coffee essence (think eclairs, profiteroles or macarons), without sacrificing a genuine coffee taste, Trablit is the way to go. This extract is difficult to find in Canada -- thank goodness for Gusta.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.