Nielsen Massey Tahitian Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Tahiti, and is a favourite of pastry chefs around the world. Because Tahitian vanilla is very susceptible to heat, Nielsen-Massey’s proprietary cold extraction process is the ideal way to preserve its unique flavour compounds. Tahitian vanilla’s flavour profile is floral, fruity and often described as anise- and cherry-like.
Tahitian Pure Vanilla Extract is best used in refrigerated and frozen foods, where it adds a delicious and delicate vanilla flavour.
1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Suggested Applications:
- Sweet ideas: pastry creams, fruit pies and sauces, smoothies, shakes, puddings, custards.
- Savoury ideas: salad dressings, beurre blanc sauce for seafood, sweet potato salad
- Beverage ideas: addition to cranberry juice, martinis, margaritas, gin fizzes
- Chef’s idea: Tahitian Pure Vanilla is a favourite of pastry chefs. Chefs recommend using it only in dishes that will not be exposed to high heat, in order to retain its delicate flavour.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Dec 03, 2024
