In order to provide a coffee that has a trusted and consistent flavour profile, AGF selects coffee beans from Vietnam, Brazil, and other countries according to their season and harvest situations. They roast and extract the beans to bring out their characteristics, and then vacuum freeze-dried the liquid in -40C to capture the aroma and flavour of a rounded coffee in the powder. All you have to do is pour in hot water. Please enjoy this coffee with its rich aroma and mellow flavour. Try it black first!
One cup of coffee every day provides 420mg of polyphenols.
You can enjoy the gorgeous aroma and taste, or you can use this in your dessert applications as an excellent substitute of coffee extract or espresso. Think tiramisu, coffee buttercream, mocha pound cake... This coffee's flavour profile is, according to our chef, much more luscious and varied than the common espresso capsules.
Taste Profile
- Richness 5/5
- Acidity 3/5
- Bitterness 3/5
Usage
- Hot Coffee: 1 heaping teaspoon (2 grams) in 140-180ml of hot water. Stir.
- Iced Coffee: 1 heaping teaspoon (2 grams) in 70-90ml of hot water. Stir in 5-6 ice cubes.
40 servings of liquid joy awaits.
Product of Japan
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Oct 29, 2024
